We make it
the slow way.
Custard bases cooked and aged overnight, fruit cut by hand, and a freezer that only holds what we can sell in four days.
The list
All prices on this sample site are placeholders and are not a real offer.
Single scoop
One flavour, cup or cone, sprinkles at your own risk.
₱000Double scoop
Two flavours. The staff will tell you if they fight.
₱000Pint to go
Packed hard from the blast freezer so it survives the ride home.
₱000Sundae of the week
Whatever the kitchen is excited about, built to order.
₱000Ice cream cake
Two layers, made to order with three days notice.
₱000Party tub
Five litres for events, with dry ice packing available.
₱000A scoop shop with a very short flavour list
Aged overnight
Every custard base rests a full night before it is churned, which is why it is smooth.
Local dairy
Milk and cream come from one supplier and arrive twice a week.
Sorbet is dairy free
Half the board on any given day is fruit, water and sugar only.
Small freezer on purpose
We would rather run out than sell you something that has been sitting.
Three steps, no mystery
Cook the base
Custard is cooked in the morning and cooled fast.
Age it overnight
Twelve hours in the cold room to let the fat set up.
Churn and freeze
Small batches, blast frozen, on the board by lunchtime.
Before you ask
Probably, but not on a schedule. Follow the board rather than the calendar.
Always at least three sorbets and usually one coconut base.
Yes, party tubs and a cart for events inside the city.
Two tastes each, and nobody will judge you for using both.
What people say
These quotations are invented for this sample and are not real customer feedback.
“The calamansi sorbet ruined every other sorbet for me.”Sample customer review
“We ordered a cake for a birthday and it arrived exactly as described.”Sample customer review
“Went four weeks running and never had the same thing twice.”Sample customer review
See this week's board
The flavour list changes on Tuesday. Come early if you want the one everybody talks about.
See the flavours →Send a message
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