Everything here
is made this morning.
No holdover, no par bake. What is on the rack at closing is what goes to the staff room, and the racks start empty again at four.
A neighbourhood bakery with a long fermentation habit
Milled on site. The wheat is milled in the back room each week, which is why the crumb tastes of something.
A menu that ends. We bake a fixed number. When the shelf is empty the day is done.
Reserve a loaf →The list
All prices on this sample site are placeholders and are not a real offer.
Country sourdough
A 900g round with a dark crust and an open, custardy crumb. Two day ferment.
₱000Soft milk rolls
Pillowy rolls brushed with butter, sold warm by the half dozen.
₱000Butter croissant
Laminated over three days with a slow cold rest between each fold.
₱000Ube cheese loaf
A tender enriched loaf marbled with purple yam and salted cheese.
₱000Seeded rye
Dense, dark and lightly sour. Keeps for the better part of a week.
₱000Whole cakes
Made to order for pickup with two days notice. Six or nine inch.
₱000What people say
These quotations are invented for this sample and are not real customer feedback.
“The crust actually cracks when you squeeze it. I have not found that anywhere else nearby.”Sample customer review
“We switched our whole cafe over and our own regulars started asking who bakes it.”Sample wholesale partner
“I order the milk rolls every Friday and they are still warm when I get home.”Sample customer review
What this place is about
Three steps, no mystery
Mix at 9pm
The starter goes in and the dough rests cold overnight.
Shape at 4am
Everything is divided, shaped and proofed by hand.
Open at 7am
Loaves come out of the deck oven and go straight to the shelf.
Before you ask
Sourdough is out by 7am and pastry by 8am. Weekends move faster than weekdays.
Yes, for whole cakes and for quantities above a dozen. Give us two days.
The country sourdough, the seeded rye and the olive loaf are all dairy free.
We do. Wholesale pricing starts at ₱000 a unit depending on volume.
Hold a loaf for Saturday
Reserve online and collect any time before noon. Pay at the counter.
Reserve a loaf →Send a message
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